Description
This product has been replaced by Kopykake’s free online design software, KakePrints. Please see www.kopykake.com/kakeprints to get started.
Photo Express Imaging Software
$30.00
This product has been replaced by Kopykake’s free online design software, KakePrints. Please see www.kopykake.com/kakeprints to get started.
Product Specifications
| Sheet Type | Edible Frosting Sheet (aka Icing Sheet) |
| Sheets Per Pack | 24 sheets |
| Compatible Printers | Canon and Epson inkjet printers (using Kopykake Edible Inks only — never use standard ink in a printer that has had regular ink installed) |
| Edible Inks Required | Kopykake Edible Printer Inks (available for Canon, Epson, and Brother) |
| Certifications | FDA Compliant, Kosher Certified, Halal Certified |
| Shelf Life | Up to 24 months when stored properly (see storage instructions below) |
| Storage Instructions | Store flat in original packaging at room temperature (65–75°F). Keep away from direct sunlight, heat, and moisture. Do not refrigerate. |
| Made In | USA |
| Design Software | Compatible with KakePrints — Kopykake's FREE design software (all sheet shapes and sizes supported) |
Frequently Asked Questions
How do I print on Frosting Sheets?
Load the frosting sheet into your edible-ink-compatible inkjet printer just like regular paper. Print your design using Kopykake Edible Inks only. Make sure your printer has never been used with standard ink cartridges — once a printer has had regular ink, it cannot be used for edible printing.
How do I apply a Frosting Sheet to a cake?
1. Frost your cake with a smooth layer of white icing (buttercream or fondant works best).
2. Let the icing set until slightly tacky — not dry.
3. Peel the printed frosting sheet from its backing paper.
4. Place the sheet face-up onto the icing, starting from one edge and gently laying it down to avoid air bubbles.
5. Smooth gently with a dry, clean spatula or your hands (wear food-safe gloves).
6. Allow the sheet to bond with the icing for 30–60 minutes before serving.
Can I apply Frosting Sheets to fondant?
Yes. Lightly brush the fondant surface with water or a thin layer of vegetable shortening before applying the sheet. This helps the sheet adhere smoothly.
How long do printed Frosting Sheets last on a cake?
Once applied, the printed design will blend into the icing and remain vibrant for 24–48 hours. For best results, apply the sheet as close to serving time as possible. Avoid refrigerating a cake with a frosting sheet applied, as condensation can cause the image to blur.
What if my frosting sheet arrives stuck together?
This can happen if the sheets were exposed to heat or moisture during shipping. Gently separate them at the edges. If they won't separate cleanly, contact us for a replacement — we stand behind our products.
Can I cut Frosting Sheets to a custom shape?
Yes. Frosting Sheets can be cut with scissors, a craft knife, or food-safe cutters before or after printing. For circles and common shapes, we offer pre-cut options (2" Circles, 3" Circles, 6" Round, 8" Round, Business Card, and more).
Which printer should I buy for edible printing?
We recommend Canon inkjet printers for edible printing — they're the easiest to set up and most compatible with our edible inks. Epson also works well. The key rule: the printer must be brand new (or thoroughly cleaned) and dedicated exclusively to edible inks. Never switch a printer between regular and edible ink.
What is KakePrints and is it really free?
KakePrints is Kopykake's free design software built specifically for decorating with our Frosting Sheets. It includes all of our sheet shapes and sizes as templates, so you can design and print with perfect alignment every time. No subscription, no hidden fees.
Do you offer bulk or case pricing?
Yes. We offer case quantities for high-volume decorators and bakeries. Check the related products below for case options, or contact us directly for custom bulk orders and pricing.
